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Before you jump to Mozzarella & Jalapeño Chicken Roulade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let's go back to mozzarella & jalapeño chicken roulade recipe. You can have mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
- Use 4 of chicken breast.
- Get 1/2 cup of shredded mozzarella.
- Prepare 1 tbls of garlic powder.
- Provide 1/2 tbls of cayenne powder.
- Take to taste of Salt.
- Provide 1/4 cup of chopped jalapeños.
- Get 1/4 cup of chopped parsley.
- Prepare 2 tbls of vegetable oil.
Steps to make Mozzarella & Jalapeño Chicken Roulade:
- Wash, clean and pat dry chicken breast..
- Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner.
- Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned.
- Arrange the spiced chicken breast over parchment paper as a layer.
- Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley..
- Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet..
- TIP: use the parchment paper to carefully roll the chicken breast..
- In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius..
- Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm..
- TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture..
Top with mozzarella and fresh basil. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. A wide variety of mozzarella options are available to you, such as processing type, cheese type. I do not have access to milk from the farm so use pasteurized, homogenized whole milk for my mozzarella.
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