Simple Way to Make Any-night-of-the-week Sig's Baked Camenbert with Plum and Red Onion Relish

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We hope you got benefit from reading it, now let's go back to sig's baked camenbert with plum and red onion relish recipe. To make sig's baked camenbert with plum and red onion relish you only need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Prepare 2 of small camembert in wooden boxes for baking.
2. Provide 2 teaspoons of plumbutter (I used homemade).
3. Get 2 tablespoons of red onion relish.
4. Provide 4 of fresh plums.

Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
2. Enjoy with chips or crusty bread..

Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese. Serve it up and it will disappear! Learn how to make Red Onion Relish. The combination of red onion and camembert is an absolute classic and works perfectly in soup form. Crush all the garlic and place it in a large roasting tin with the red onions, olive oil and chopped thyme.

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