Recipe of Perfect Chicken in Peanut Sauce

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Before you jump to Chicken in Peanut Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to chicken in peanut sauce recipe. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken in Peanut Sauce:

1. Provide 500 g of Slices of Chicken breast.
2. Provide 2 C of Ground peanut (not too fine).
3. Prepare of (Fry peanut without oil, dry blend).
4. Provide 1/4 C of FINELY chopped garlic.
5. Provide 2/3 of THINLY JULLIENED ginger.
6. Get 1 tbsp of hot chilli flakes (or more).
7. Take 1/3 C of cooking oil.
8. You need 1-2 tbsp of sweet soy sauce.
9. Provide of (Or dark soy sauce. Adjust sugar).
10. Take 2 tbsp of Oyster sauce.
11. Use 1 tsp of chicken seasoning powder.
12. You need 1 tbsp of sugar.
13. You need to taste of Salt.

Instructions to make Chicken in Peanut Sauce:

1. Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup..
2. Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too..
3. Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes..
4. Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through..
5. Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice..

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. What Does Peanut Satay Sauce Taste Like? Technically, Chicken Satay is just the chicken, but I live for the marriage of The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. So, it is made from soy sauce, fish sauce, lime juice.

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