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Before you jump to Chutney made with... watermelon rind!!! 😀 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to chutney made with... watermelon rind!!! 😀 recipe. You can cook chutney made with... watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chutney made with... watermelon rind!!! 😀:
- Take 400 g of watermelon rind.
- You need 275 ml of water.
- Prepare 100 ml of vinegar.
- Use 2 of red chilis, one de-seeded.
- Prepare 4 teaspoons of salt.
- Take 100 g of sugar.
Steps to make Chutney made with... watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid.
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!.
Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. A wide variety of watermelon rind options are available to you, such as local service location, applicable industries, and certification. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping.
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