Recipe of Any-night-of-the-week Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

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Before you jump to Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with replacing the bulbs. Naturally you shouldn't confine this to only the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to chipotle, coffee beef fillet with a chilli chocolate sauce recipe. To make chipotle, coffee beef fillet with a chilli chocolate sauce you only need 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Prepare 800 g of Beef Fillet.
2. Get 1 Tbsp of Chipotle Chilli.
3. Get 1 Tbsp of Coffee.
4. Get 1 Tbsp of Brown Sugar.
5. Get 1 tsp of dried rosemary lightly crushed.
6. Provide 1 tsp of Mustard Powder.
7. Provide 1 1/2 tsp of Extra Virgin Olive Oil.
8. Get to taste of salt and pepper.
9. Take 2-3 of Tblsp of Garlic Butter.
10. Provide 2 sprigs of fresh Rosemary.
11. Provide of Chilli Chocolate Sauce.
12. Get 125 ml of red wine.
13. Prepare 1 of bayleaf.
14. Provide 2 of large cloves of garlic whole just cracked/slightly flattened.
15. Prepare 1 sprig of thyme.
16. Get 1 sprig of rosemary.
17. Get 65 ml of stock (chicken but u can use beef).
18. Get 25 g of butter.
19. You need 60 ml (1/4 cup) of fresh cream.
20. Get 50 g of dark Lindt chocolate (70%).
21. Use 2 tsp of red chilli flakes.
22. Provide to taste of Salt & pepper (about a pinch each).

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
2. Season fillet well with rub and let sit for at least 15 minutes..
3. You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
5. The Second Method uses a combination of stove top and oven cooking as follows....
6. Grease an oven proof dish with a drizzle of olive oil and heat through..
7. Sear meat to seal. Remember to seal all sides..
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
10. Method for the Chilli Chocolate Sauce:.
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
12. Once reduced, add stock to wine and continue to simmer until reduced to half..
13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
14. NB. I found that reduction and cooling prevents the cream from curdling in the next step..
15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
17. Add in red chilli flakes. Salt and pepper to taste. Combine well..
18. Enjoy.

There are seven chipotles in a single bottle of this hot sauce (yes, seven!) so please keep in mind that it is ultra fiery — if you want a milder batch you can dial back on the chipotles. Saute the onion in some oil along with a peeled, roughly chopped garlic clove. A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines. A rich, fruity dark chocolate like those from Papua New Guinea will go very well with the chilli.

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