Recipe of Speedy Dark ChocolateCake

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Before you jump to Dark ChocolateCake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to dark chocolatecake recipe. To make dark chocolatecake you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Dark ChocolateCake:

1. Get 1 cup of flour/Maida.
2. Prepare 3/4 cups of sugar.
3. Prepare 4 tablespoon of butter.
4. Take 2 of Eggs.
5. Get 3 of tablespoons. Cocoa powder.
6. Use 1 teaspoon of baking powder.
7. Provide 1/2 teaspoon of baking soda.
8. You need 2 teaspoons of vanilla essence.

Steps to make Dark ChocolateCake:

1. Beat sugar powder and butter till stiff.
2. Add Vanilla essence.
3. Beat the eggs till stiff.
4. Mix the butter sugar mixture in the eggs and blend well..
5. Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter..
6. Preheat oven at 180 degrees. Pour the batter in a baking tin..
7. Bake at 180 degrees for 30 mins..

Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. Chocolate lovers will instantly fall in love with this. Tall, vegan three-layer rich dark chocolate cake, perfect for celebrations and birthdays. This extra-tall cake is super-impressive at birthday parties. The homemade cake is extra dark and fudgy - darker and richer than traditional chocolate cakes, thanks to one special (and easy-to-find) ingredient.

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